Peach & Blueberry Bake
Morning Rounds® – Muesli
Ozery Bakery Muesli Morning Rounds®, sliced into halves
extra large eggs
Pinch of salt
of canned, drained sliced or frozen peaches
of frozen blueberries
Grating of nutmeg
Preheat oven to 350° F.
Grease a 2 qt casserole pan (9 x 11 inches approximately
Place the sliced pitas in a single layer on the bottom of the prepared casserole dish overlapping edges slightly
In a medium sized mixing bowl, whisk together the eggs, egg whites, milk, salt and vanilla. Pour the egg mixture over the sliced pitas.
Top with peaches and blueberries.
In a small bowl, mix brown sugar and cinnamon together. Sprinkle over entire mixture. Add a grating of nutmeg if desired.
Bake at 350° F for 30 to 35 minutes, or until set and slightly puffy.
Cut into squares and serve with maple syrup and your favourite breakfast side dish.