Grilled Salmon
Servings
6people
Cook Time
2.5hours
Servings
6people
Cook Time
2.5hours
Ingredients
  • 1 1/2pounds Salmon fillets
  • Lemon pepper to taste
  • Garlic powder to taste
  • Salt to taste
  • 1/3cup soy sauce
  • 1/3cup brown sugar
  • 1/3cup water
  • 1/4cup vegetable oil
Instructions
  1. Season salmon fillets with lemon pepper, garlic powder, and salt.
  2. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
  3. Preheat grill for medium heat.
  4. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.