Grilled Pork Chops With Fresh Peach Salsa
Complement mouth-watering pork chops with farm fresh peaches. Perfect for mixing up your summer barbecue.
  • 6 fresh Ontario pork loin chops
  • 1can frozen pineapple juice concentrate, thawed
  • 1 clove garlic, minced
  • 2Tbsp chopped fresh basil
  • 1/2tsp salt
  • 1/2tsp pepper
  • 3 Ontario peaches, peeled and chopped
  • 1/2 sweet red pepper, chopped
  • 1 medium cucumber, peeled, seeded, diced
  • 1/3cup chopped fresh parsley or cilantro
  • 2Tbsp Lime Juice
  • 1tsp minced jalapeno, optional
  1. Place Pork in a plastic bag or non-metal sealable container. Mix pineapple juice concentrate, garlic, basil, salt and pepper and pour over Pork. Cover; refrigerate and marinate 4 hours or overnight, rotating the bag occasionally.
  2. Meanwhile combine peaches with red pepper, cucumber, parsley, lime juice and jalapeno. Cover and refrigerate until serving time.
  3. Drain marinade into a small saucepan; boil 1 minute. Preheat barbecue on high; reduce temperature to medium. Place the chops on the grill; close barbecue cover and grill 6 to 8 minutes per side to medium doneness, basting frequently with marinade.
  4. Serve grilled chops with fruit salsa and corn on the cob, sliced Roma tomatoes and your favourite tossed salad.
Recipe Notes