Complement mouth-watering pork chops with farm fresh peaches. Perfect for mixing up your summer barbecue.
6fresh Ontario pork loin chops
1canfrozen pineapple juice concentrate, thawed
1clove garlic, minced
2Tbspchopped fresh basil
3Ontario peaches, peeled and chopped
1/2sweet red pepper, chopped
1medium cucumber, peeled, seeded, diced
1/3cupchopped fresh parsley or cilantro
1tspminced jalapeno, optional
Place Pork in a plastic bag or non-metal sealable container. Mix pineapple juice concentrate, garlic, basil, salt and pepper and pour over Pork. Cover; refrigerate and marinate 4 hours or overnight, rotating the bag occasionally.
Meanwhile combine peaches with red pepper, cucumber, parsley, lime juice and jalapeno. Cover and refrigerate until serving time.
Drain marinade into a small saucepan; boil 1 minute. Preheat barbecue on high; reduce temperature to medium. Place the chops on the grill; close barbecue cover and grill 6 to 8 minutes per side to medium doneness, basting frequently with marinade.
Serve grilled chops with fruit salsa and corn on the cob, sliced Roma tomatoes and your favourite tossed salad.