Yield 6 Servings


  • 1K lbs (750 g) ground Ontario Pork
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • Pinch EACH dried thyme, savoury, black pepper
  • 2 pkts (21 g) mushroom gravy mix
  • K cup (125 mL) corn kernels, frozen or canned
  • 2 EACH carrots, celery stalks, cut into thin strips
  • 4 large Ontario Potatoes, peeled and cooked
  • 175 ml milk
  • Chopped parsley, paprika


  • In a large skillet, thoroughly cook ground pork, stirring to break it up. Drain excess fat. Add onion and garlic, cook until softened. Stir in thyme, savoury and pepper.
  • Meanwhile prepare mushroom gravy mix following label directions. Add 1 cup (250 mL) to the pork and simmer, partially covered, until thickened. Spread meat mixture in a 10-cup (2.5 L) shallow baking dish.
  • Meanwhile, in a microwave-safe bowl, stir together corn, carrots and celery and microwave in a small amount of water until tender. Drain and layer over ground Pork. Drain potatoes and mash with milk. Spread carefully over vegetables.
  • Bake in a 400°F (200°C) oven 15 minutes or until bubbling. Sprinkle with parsley and paprika and serve with remaining mushroom gravy.