As some sort of boston sushi chef with extra than 20 years’ expertise in the craft, Ei Hiroyoshi, an alum regarding Beverly Hills’ acclaimed Sasabune, never expected that he’d be making rolls along with a grain substitute. This individual didn’t actually like the idea when calorie-conscious patrons requested for a little bit less hemp in their flows and nigiri. “I’m keto wraps . I’m all about rice, ” says Hiroyoshi, who is in the 40s. “I had a difficult experience understanding typically the customer’s side on this history. ”
But after receiving requests from close friends plus sushi-counter regulars on the ketogenic diet, he relented. He or she spent nearly some sort of calendar year developing a special cauliflower “rice” suitable for boston sushi prior to launching Skinny Species of fish throughout April.
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Some sort of post distributed by Skinnyfish (@skinnyfishla) with Apr 10, 2020 in 7: 16pm PDT
The particular delivery-only notion offers toros rolls, trout sashimi dishes, and typically the like, made with a ersatz rice that, incredibly, is virtually as satisfying like the genuine article. Hiroyoshi cuts and then boils typically the cauliflower inside small batches to get the best texture, then seasons this with rice vinegar and salt just as he or she would using sushi rice—minus the typical sugar.
This chef, after unfamiliar with the keto eating habits, is now some sort of low-carb transfer. “I ended up loving this cauliflower rice, ” he says.