Great food is all about getting back to basics, that’s why Piccola Cucina artisan gourmet products are only made with the finest all-natural ingredients. At the top of this list are non-GMO almonds — the essence of the company’s tasty creations. Loaded with vitamins, minerals and essential nutrients, almonds are a key ingredient for a healthy lifestyle.

In addition, all of Piccola Cucina’s products are free from dairy, soy, corn and yeast and are vegetarian, Kosher and low in sodium; with some grain free and vegan options. They are also made with minimal processing, and source non-GMO or organic when feasible.

However, the true secret behind the company’s success is the dynamic mother and daughter duo that created the brand. Remaining true to their Italian roots; Anita and Pina Romolo use traditional family recipes to make their delicious products at their gluten-free commercial facility in Winnipeg, Canada. This inspired team is committed to innovation and finding new ways to grow and improve. They do so by listening to consumers at a grassroots level, attending industry events across Canada and the US, and staying informed about what consumers are looking for. Piccola Cucina was even 1 of 12 companies selected out of 700 applicants to join Arlene Dickinson’s Business – District Ventures.

This holiday season why not try one of Piccola Cucina’s mouth-watering products such as their Almond Pie and Tart Shells or one of six flavours of Italian inspired almond macaroons, including Amaretti, Chocoretti, Pistachioretti, Limonetti, Walnutti and Coconutti.

Find out more at piccolacucina.ca.