Shanghai Noodles In Thai Green Curry Sauce With Sweet Chili Marinated Pork Satays
Print Recipe
Servings Prep Time
4 15 minutes
Cook Time
10 minutes
Servings Prep Time
4 15 minutes
Cook Time
10 minutes
Shanghai Noodles In Thai Green Curry Sauce With Sweet Chili Marinated Pork Satays
Print Recipe
Servings Prep Time
4 15 minutes
Cook Time
10 minutes
Servings Prep Time
4 15 minutes
Cook Time
10 minutes
Ingredients
  • 2 packages Shanghai noodles (found in produce area of grocery store, these noodles are generally cooked and do not require additional preparation at this time)
Paste
  • 10 fresh green chillies
  • 2 tsp garlic, clove minced
  • 2 tsp galangal (blue ginger) or fresh ginger
  • 2 tsps lemongrass, bottom on stalks only
  • 2 tsp lime, zest
  • 2 tsp shallots, peeled
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
Sauce
  • 3 can coconut milk
  • All of above PASTE
  • salt and white pepper to taste
Pork Satays
  • 1 lb Ontario pork, shoulder blade boneles s, well-trimmed cut in 1in (2.5cm) cubes
  • 8 bamboo skewers (pre-soak in water 1 hour)
  • sweet chilli sauce
Servings:
Instructions
Paste
  1. In a Cuisinart or Moulinex mixer combine the Paste ingredients and blend until they are a paste like consistency. You might have to add some canola oil to get enough moisture to allow the paste to be made. In addition, you might want to keep the chilies separate so as not to make it too
Sauce
  1. In a saucepan, saute the paste mixture until the paste changes colour to a dull green (about 3-5 min).- At that point add in your coconut milk stirring constantly so as not to allow the paste to stick to the bottom of the pan. Add the chilies if you have not done so and allow mixture to come to a boil.
  2. Reduce to a simmer and taste periodically to check for spice. Allow to simmer until milk reduces to the desired consistency ensuring to stir occasionally. Finish seasoning with salt and white pepper.
  3. Once this is completed you may cool and refrigerate if you do not need it right away. When it is time to serve put sauce into a fry pan, bring to a boil, and add the noodles ensuring that you are stirring so that the noodles do not stick.
  4. Keep the noodles hot until you are ready to serve (below).
Pork Satays
  1. Place pork cubes in plastic bag, non-metal bowl or seal-able container. Pour sweet chili sauce over the meat and toss to coat. Marinate for 2 hours or longer in refrigerator.
  2. Preheat barbecue on high; reduce temperature to medium.and thread pork onto pre-soaked skewers.
  3. Place skewers on grill; close barbecue cover and grill meat over medium heat for 10 minutes, turning to cook all sides. Serve over hot noodles and enjoy.