4Ontario pork rib steaks, bone-in or boneless (about 1 ½ lbs/750 g)
1Tbsp (15 mL) chile powder
Apple Ginger Chutney
1tart green apple, peeled, cored and cut into ¼ inch (5mm cubes)
½mediumonion, thinly sliced
1Tbspfresh ginger, minced
Season steaks with chili powder
Raise temperature of grill to high for 10 minutes before cooking. Pre-heat lightly oiled grill to medium. Grill steaks until just cooked, about 10 minutes, depending on thickness. Or pan-fry steaks over medium heat in 1 tbsp (15 mL) oil in a large skillet. Allow to rest for 5 to 10 minutes, covered, and serve with Apple-Ginger
Chutney. Apple Ginger Chutney
Heat butter in a saucepan over medium heat; add apple, onion, ginger, sugar, vinegar and salt. Bring to a boil, and then reduce to a simmer. Cook until apple is soft and the sauce begins to get syrupy, about 20 minutes. Serve warm or at room temperature.
• In a hurry? Instead of the Apple Ginger Chutney, try store bought Mango Chutney.
• Apple-Ginger Chutney is a great accompaniment for any Pork loin chop or roast.
• For a change, Instead of apples, substitute 1 cup (250 mL) diced peaches, pears or plums.