
Ingredients
- 1 Ontario Greenhouse English Cucumber (approx. 12” long)
- 1/4 cup rice vinegar
- 1 tsp sesame oil
- 1/2 tsp white sugar
- 1/4 tsp Sea salt
- Black sesame seeds for garnish
Servings:
Instructions
- Trim the ends off the cucumber. Cut the cucumber in half through the centre. Using a vegetable peeler, very sharp knife or mandolin, slice the cucumber lengthwise into thin ribbons. Place in medium bowl.
- Combine vinegar, sesame oil, sugar and sea salt. Stir well to dissolve sugar.
- Just before serving, pour the dressing over the cucumber ribbons and toss gently.
- Place in serving bowl and garnish with sesame seeds.
Recipe Notes
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