Cucumber Ribbon Salad
Print Recipe
Serves 6 as a side dish with grilled salmon or chicken. Also great as part of a lunch plate with other salads.
Servings Prep Time
6 10 minutes
Cook Time
5 minutes
Servings Prep Time
6 10 minutes
Cook Time
5 minutes
Cucumber Ribbon Salad
Print Recipe
Serves 6 as a side dish with grilled salmon or chicken. Also great as part of a lunch plate with other salads.
Servings Prep Time
6 10 minutes
Cook Time
5 minutes
Servings Prep Time
6 10 minutes
Cook Time
5 minutes
Ingredients
  • 1 Ontario Greenhouse English Cucumber (approx. 12” long)
  • 1/4 cup rice vinegar
  • 1 tsp sesame oil
  • 1/2 tsp white sugar
  • 1/4 tsp Sea salt
  • Black sesame seeds for garnish
Servings:
Instructions
  1. Trim the ends off the cucumber. Cut the cucumber in half through the centre. Using a vegetable peeler, very sharp knife or mandolin, slice the cucumber lengthwise into thin ribbons. Place in medium bowl.
  2. Combine vinegar, sesame oil, sugar and sea salt. Stir well to dissolve sugar.
  3. Just before serving, pour the dressing over the cucumber ribbons and toss gently.
  4. Place in serving bowl and garnish with sesame seeds.
Recipe Notes

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