Serves 6 as a topping for grilled fish, chicken or pork. Also great as a filling or topping in a wrap with chicken, turkey, shrimp or tuna. Try as a dip with crispy tortilla chips or toasted fl at bread squares.
1tsplow sodium soy sauce
2tbspfresh lime juice
1 1/2tsplight brown sugar
1/4tspred chili flakes
4Ontario Greenhouse Mini Cucumbers, diced really small
1 ½cupFrozen Mango, diced really small
For the dressing, combine all the ingredients and stir until well combined.
In the meantime, prepare the salsa mix ingredients and place in a medium bowl.
Pour the dressing over the salsa ingredients and toss well. Serve garnished with extra chili flakes, if desired.