Cranberry Orange Lamb Chops
Impress the whole family this holiday season with a recipe that is literally bursting with flavour. Cranberries and the tangy essence of orange transform these lamb chops into an easy, yet elegant meal that is perfect when paired with parsley potatoes and vegetables julienne.6
Servings
2
Servings
2
Ingredients
  • 6 Frenched lamb chops or 4 loin chops, 1” thick
  • 1/2cup sugar
  • 1cup cranberries
  • 1/4cup orange juice
  • 1tsp grated orange rind
  • 1 tsp dijon mustard
  • pinch of allspice
Instructions
  1. In a small saucepan over medium heat, combine sugar, cranberries, orange juice, rind, Dijon mustard and allspice. Cook until mixture boils and cranberries pop (about 10 to 12 minutes). Set aside. In a preheated broiler, 4” from heat, broil lamb chops on one side for 6 minutes. Turn chops and broil 4 minutes longer. Spoon one generous teaspoonful of sauce over each chop. Broil for 1 minute longer. Serve extra sauce on the side.