GO NUTS FOR PICCOLA CUCINA
Great food is all about getting back to basics, that’s why Piccola Cucina artisan gourmet products are only made with the finest all-natural ingredients. At the top of this list are non-GMO almonds — the essence of the company’s tasty creations. Loaded with vitamins, minerals and essential nutrients, almonds are a key ingredient for a healthy lifestyle.
In addition, all of Piccola Cucina’s products are free from dairy, soy, corn and yeast and are vegetarian, Kosher and low in sodium; with some grain free and vegan options. They are also made with minimal processing, and source non-GMO or organic when feasible.
However, the true secret behind the company’s success is the dynamic mother and daughter duo that created the brand. Remaining true to their Italian roots; Anita and Pina Romolo use traditional family recipes to make their delicious products at their gluten-free commercial facility in Winnipeg, Canada. This inspired team is committed to innovation and finding new ways to grow and improve. They do so by listening to consumers at a grassroots level, attending industry events across Canada and the US, and staying informed about what consumers are looking for. Piccola Cucina was even 1 of 12 companies selected out of 700 applicants to join Arlene Dickinson’s Business – District Ventures.
This holiday season why not try one of Piccola Cucina’s mouth-watering products such as their Almond Pie and Tart Shells or one of six flavours of Italian inspired almond macaroons, including Amaretti, Chocoretti, Pistachioretti, Limonetti, Walnutti and Coconutti.