Sausage Lasagna
Print Recipe
Servings Prep Time
6 30 minutes
Cook Time
45 minutes
Servings Prep Time
6 30 minutes
Cook Time
45 minutes
Sausage Lasagna
Print Recipe
Servings Prep Time
6 30 minutes
Cook Time
45 minutes
Servings Prep Time
6 30 minutes
Cook Time
45 minutes
Ingredients
  • 1 lb mild or hot Italian Ontario pork sausages, casing removed
  • 1 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1 tsp Italian seasoning
  • 1 can tomato sauce
  • 1 can Italian plum tomatoes
  • 1/2 pkg oven-ready lasagna noodles
  • 1/2 lb ricotta cheese
  • 1 egg
  • 1 cup grated mozzarella cheese
Servings:
Instructions
  1. In a large heavy skillet, heat oil. Add sausage, garlic and onion, stirring to break up meat. Cook about 10 minutes until onions are soft and translucent and sausage is browned.
  2. Add tomato sauce and tomatoes, reduce heat and simmer for about 10 minutes. In a separate bowl, combine ricotta cheese and egg; mix well.
  3. To assemble, spread 1/3 of meat sauce in a 9 x 13 inch (3 litre) baking dish.
  4. Cover with a layer of noodles, half the ricotta mixture, 13 of remaining meat sauce and 1/3 of the mozzarella. Repeat the layers, ending with noodles, meat sauce and mozzarella.
  5. Cover with foil and bake in a 350ºF (180ºC) oven for about 45 minutes, or until sauce is bubbling and cheese is melted. Let stand about 10 minutes before serving.
Recipe Notes

Nutritional Information
Speedy Sausage Lasagna (1/6 of recipe)
Per 1 person serving
547 Calories, 12.5 g Saturated Fat, 14.4 g Monounsaturated Fat, 4.3 g Polyunsaturated Fat, 111 mg Cholesterol, 1207 mg Sodium, 40 mg Carbohydrate, 3 g Fibre, 24 g Protein