Grilled Rib Steaks With Apple-Ginger Chutney
Print Recipe
Servings Prep Time
4 15 minutes
Cook Time
20 minutes
Servings Prep Time
4 15 minutes
Cook Time
20 minutes
Grilled Rib Steaks With Apple-Ginger Chutney
Print Recipe
Servings Prep Time
4 15 minutes
Cook Time
20 minutes
Servings Prep Time
4 15 minutes
Cook Time
20 minutes
Ingredients
  • 4 Ontario pork rib steaks, bone-in or boneless (about 1 ½ lbs/750 g)
  • 1 Tbsp (15 mL) chile powder
Apple Ginger Chutney
  • 2 Tbsp butter
  • 1 tart green apple, peeled, cored and cut into ¼ inch (5mm cubes)
  • ½ medium onion, thinly sliced
  • 1 Tbsp fresh ginger, minced
  • ½ cup brown sugar
  • ½ cup cider vinegar
  • ½ cup salt
Servings:
Instructions
  1. Season steaks with chili powder
  2. Raise temperature of grill to high for 10 minutes before cooking. Pre-heat lightly oiled grill to medium. Grill steaks until just cooked, about 10 minutes, depending on thickness. Or pan-fry steaks over medium heat in 1 tbsp (15 mL) oil in a large skillet. Allow to rest for 5 to 10 minutes, covered, and serve with Apple-Ginger Chutney. Apple Ginger Chutney
  3. Heat butter in a saucepan over medium heat; add apple, onion, ginger, sugar, vinegar and salt. Bring to a boil, and then reduce to a simmer. Cook until apple is soft and the sauce begins to get syrupy, about 20 minutes. Serve warm or at room temperature.
Recipe Notes

Nutrition Facts ( Per 1 Serving ¼ Of Recipe ) 470 Calories, 41g Protein, 35g Carbohydrates, 0.8g Fiber, 18.1g Fat (7.9g Saturated), 119mg Cholesterol, 202mg Sodium.

Tip:

• In a hurry? Instead of the Apple Ginger Chutney, try store bought Mango Chutney.
• Apple-Ginger Chutney is a great accompaniment for any Pork loin chop or roast.
• For a change, Instead of apples, substitute 1 cup (250 mL) diced peaches, pears or plums.