Log In

Please log into the site.

Get Social

  • HOME
  • RECIPES
    • #
  • ARTICLES & TIPS
  • NEWSLETTER
  • MAGAZINE
Toggle SlidingBar Area
FacebookTwitterGoogle+LinkedinEmail
horizonfoodanddrink.com horizonfoodanddrink.com horizonfoodanddrink.com horizonfoodanddrink.com
  • HOME
  • RECIPES
      • Meal Type

        • Appetizers & Snacks
        • Breakfast & Brunch
        • Desserts
        • Dinner
        • Drinks
      • Ingredient

        • Beef
        • Chicken
        • Pasta
        • Pork
        • Seafood
      • Diet & Health

        • Diabetic
        • Gluten Free
        • Healthy
      • Dish Type

        • Breads
        • Cakes
        • Salads
        • Smoothies
        • Soups, Stews & Chili
      • Cooking Style

        • BBQ & Grilling
        • Quick & Easy
        • Baking
        • Vegan
        • Vegetarian
      • World Cuisine

        • Asian
        • Italian
        • Southern
  • ARTICLES & TIPS
  • NEWSLETTER
  • MAGAZINE
Grilled Rib Steaks With Apple-Ginger Chutney
Grilled Rib Steaks With Apple-Ginger Chutney
Print Recipe
Servings Prep Time
4 15 minutes
Cook Time
20 minutes
Servings Prep Time
4 15 minutes
Cook Time
20 minutes
Grilled Rib Steaks With Apple-Ginger Chutney
Print Recipe
Servings Prep Time
4 15 minutes
Cook Time
20 minutes
Servings Prep Time
4 15 minutes
Cook Time
20 minutes
Ingredients
  • 4 Ontario pork rib steaks, bone-in or boneless (about 1 ½ lbs/750 g)
  • 1 Tbsp (15 mL) chile powder
Apple Ginger Chutney
  • 2 Tbsp butter
  • 1 tart green apple, peeled, cored and cut into ¼ inch (5mm cubes)
  • ½ medium onion, thinly sliced
  • 1 Tbsp fresh ginger, minced
  • ½ cup brown sugar
  • ½ cup cider vinegar
  • ½ cup salt
Servings:
Instructions
  1. Season steaks with chili powder
  2. Raise temperature of grill to high for 10 minutes before cooking. Pre-heat lightly oiled grill to medium. Grill steaks until just cooked, about 10 minutes, depending on thickness. Or pan-fry steaks over medium heat in 1 tbsp (15 mL) oil in a large skillet. Allow to rest for 5 to 10 minutes, covered, and serve with Apple-Ginger Chutney. Apple Ginger Chutney
  3. Heat butter in a saucepan over medium heat; add apple, onion, ginger, sugar, vinegar and salt. Bring to a boil, and then reduce to a simmer. Cook until apple is soft and the sauce begins to get syrupy, about 20 minutes. Serve warm or at room temperature.
Recipe Notes

Nutrition Facts ( Per 1 Serving ¼ Of Recipe ) 470 Calories, 41g Protein, 35g Carbohydrates, 0.8g Fiber, 18.1g Fat (7.9g Saturated), 119mg Cholesterol, 202mg Sodium.

Tip:

• In a hurry? Instead of the Apple Ginger Chutney, try store bought Mango Chutney.
• Apple-Ginger Chutney is a great accompaniment for any Pork loin chop or roast.
• For a change, Instead of apples, substitute 1 cup (250 mL) diced peaches, pears or plums.

By justin| 2017-04-10T13:47:08+00:00 April 10th, 2017|BBQ & Grilling, Dinner, Food, Pork, Recipes|0 Comments

Share This Story, Choose Your Platform!

FacebookTwitterLinkedinRedditTumblrGoogle+PinterestVkEmail

Related Posts

  • Pork Tenderloin With Apple Parsnip Puree & Blackberry Wine Sauce

    Pork Tenderloin With Apple Parsnip Puree & Blackberry Wine Sauce

    November 27th, 2017 | 0 Comments
  • Think Natural, Think Hans Diary

    Think Natural, Think Hans Diary

    November 27th, 2017 | 0 Comments
  • Fear The Dark No Longer!

    Fear The Dark No Longer!

    November 27th, 2017 | 0 Comments
  • Go Nuts for Piccola Cucina

    Go Nuts for Piccola Cucina

    November 27th, 2017 | 0 Comments
  • Balderson Double Smoked Cheddar Fondue

    Balderson Double Smoked Cheddar Fondue

    November 27th, 2017 | 0 Comments

PUBLICATIONS
Horizon Travel Canada
Horizon Travel America
Horizon Golf Guide
On The Go Magazine

  • HOME
  • RECIPES
  • ARTICLES & TIPS
  • NEWSLETTER
  • PAST ISSUES
Copyright 2017 Horizon Travel Magazine | All Rights Reserved |
FacebookTwitterGoogle+LinkedinEmail